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Monday, February 28, 2011

Things that make you go yum: Hungry Jack Recipes!

8 mini cheddar-garlic biscuits I made with Hungry Jack Pancake mix! Yum!

By Briana Booker

Being a college student studying for midterms, I quickly get hungry. So, I looked in my cabinet for food. I instantly saw a box of Hungry Jack Pancake mix. I was honestly too lazy to go through the task of making pancakes, but on the package I saw quick recipes for biscuits on the box! Hungry Jack biscuits sounded great! I visited the website! I discovered they have so many splendid  recipes for breakfast, main dishes, desserts and side dishes! I had to try!

So I decided to take my chances with Hungry Jack biscuits to be safe. I did the cheddar and garlic biscuits- quick, tasty, and healthy! Done in less than 10 minutes and took me less than 2 minutes to prep! Can not beat that! So good! Here is the direct recipe below,but can make substitutes to ingredients! Enjoy! :

Crisco® Original No-Stick Cooking Spray
1/2 cup sour cream
1 tablespoon water
1 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
2 tablespoons butter, melted

Preparation Directions:
1.HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray.
2.MIX sour cream and water in medium bowl until well combined. Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons onto prepared cookie sheet, making 8 biscuits.
3.BAKE 9 to 11 minutes or until lightly browned. Brush with melted butter; sprinkle with paprika. Serve warm.
1.CHEDDAR GARLIC BISCUITS: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic to dough before baking.
High Altitude (above 3,500 ft.):
1.BAKE at 425°F for 8 to 12 minutes.
Yield: 8 biscuits
Prep Time: 5 min
Cook Time: 11 min

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