Blog Archive

Fromgirltogirl's Mission Statement:


Will you join us in our adventure to strive to be better than our previous selves throughout our lives? Will you stand for real living?





















Fromgirltogirl Inc. is a spunky, refreshing, fierce, innovative lifestyles enrichment magazine company that promotes self-love, community harmony and healthy development in women. We provide high-quality, enriching lifestyle products and services devoted to developing and enabling the human spirit to fully embrace life. Every experience and challenge is a chance for growth and positive self-discovery. We view ourselves as lifetime partners and friends of our customers, employees, community and world. Our mission is to instill well-being and peace in the global village we call Earth by helping others with life. We want women to: Look better. Think better. Know better. Live better in all areas of their lives- financially, socially, and spiritually. We empower and encourage all individuals to capture their hopes and dreams- achieve their own personal and professional fulfillment.

Our motto is:Get ripe.Get bold. Get excellence.” We believe by discovering the best in each of us, enriches all of us.


Daily Fierce

Shop Discovery Channel Daily Deals, up to 60% off!

National Epic Deal.

If this Banner Changes remotely...it's a NATIONAL special deal day! Be on the look out.

Fromgirltogirl search engine

Follow Fromgirltogirl on Twitter Follow Briana_fierce on Twitter

Subscribe to our Youtube pages

Tuesday, September 21, 2010

Mama-treats cooking fierce: Cinnamon Cherry Pie!




By Briana Booker

A cool woman of the name Jordan Coughenour,gave me a wonderful recipe for Cinnamon Cherry Pie! I have never thought to use Cinnamon in a Cherry Pie! It made me want to try the recipe out! And it was beyond fabulous! So full of flavor and definitely a great treat for the Fall season! Below is the recipe! Enjoy!





Cinnamon Cherry Pie
1 cup sugar
1/4 cup all-purpose flour
2/4 teaspoon cinnamon
2/4 teaspoon almond extract
4 teaspoons of butter
14.5-ounce can of pie cherries (not the filling! Just the cherries!)

Preheat oven to 425°F.

Combine sugar, flour, undrained cherries and cinnamon in a pan. Cook over medium heat, stirring constantly, until mixture thickens and boils (usually about 7 minutes). Remove from heat and stir in almond extract.

Pour mixture into a 9-inch unbaked pie shell. Dot with butter. Cover with top crust, seal edges and crimp. Bake at 425°F for 30 to 35 minutes until crust is brown.



No comments:

Post a Comment